7 layer dip

prep time: 25 minutes
makes 12 servings

ingredients
16 oz. salsa (for best results: drain for at least 4-5 hours)
2.5 c guacamole (4-6 avocados, 1 tsp lemon juice, 1/2 onion [finely chopped], garlic salt & pepper, dash of cumin)
1 lb. ground beef
2 c sour cream
3 T taco seasoning
juice of 1/2 lime (or 1 tsp lemon juice)
2 c shredded cheese
2 c shredded lettuce
10 oz. grape tomatoes, halved or quartered
chips, for serving

directions

1. brown the ground beef and mix in half (1.5 T) of the taco seasoning. drain.
2. spread guacamole in an even layer on the bottom of a 9×13 dish.
3. next, spread the ground beef over guacamole.
4. top with a layer of salsa.
5. in a medium bowl, stir together sour cream, taco seasoning, and lime/lemon juice. spread in an even layer on top of the salsa.
6. sprinkle tomatoes, then lettuce, and lastly, cheese.
7. serve with chips and enjoy !

source