shrimp boil
July 20, 2017
prep time: 30 minutes cook time: 1 hour total time: 1.5 hours yields 6-8 servings
personal notes
- double the recipe for 18 people (13 adults, 5 kids)
- marinate potatoes for at least 1-2 hours
- collect large trash bags and newspaper to cover the tables for easy clean-up
- use your fingers to eat the finished product, so dishes and silverware don’t have to be used
ingredients
water
2 lemons (can slice some extra to be used when serving)
3 bay leaves
2 tsp salt
1/4 c crab boil seasoning (recommended: old bay seasoning)
1/2 bunch thyme, tied together (i just used dried thyme and it worked fine)
1 onion, sliced
red pepper flakes, add to desired spiciness
1 head of garlic, halved
1 lb 5 oz red new potatoes, cut in eighths
4 ears of corn, cut in thirds
1 lb smoked sausage (andouille or kielbasa) cut into 1-inch pieces
2 lbs jumbo shrimp (with heads and tails)
kosher salt
directions
- fill a huge stockpot, 1/3 of the way, with water. keep in mind that when you add the solid ingredients, the water level will rise, so don’t fill the pot up more than halfway.
- squeeze the lemons into the water.
- add the bay leaves, salt, old bay seasoning, thyme, onions, red pepper flakes, and garlic.
- throw the potatoes into the water to marinate for at least an hour or two: the longer you let the potatoes marinate, the more tasty the potatoes will be.
- bring the broth to a boil over medium-high heat and simmer the potatoes for 20 minutes.
- you want a very aromatic broth with plenty of salt and spices. taste it every so often: don’t be afraid to make it strong so some of the flavor can penetrate and get absorbed by the other ingredients. adjust seasoning with salt.
- after the potatoes are just about cooked through, add the corn and sausage. cook for another 5 minutes, making sure everything stays covered with liquid.
- toss in the shrimp and shut off the heat. cover the pots and let the shrimp steep in the flavor for 15 minutes.
- drain and spread the shrimp, sausage corn, potatoes, and onions out on a newspaper-covered table.
- serve with lemons and plenty of napkins !