toast of the french variety

December 21, 2011

prep time: 5 minutes       cook time: 15 minutes       ready in: 20 minutes

3 servings (6 slices of french toast)


6 slices of bread
2 eggs
2/3 c milk
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
salt to taste


  1. beat together egg, milk, salt, desired spices, and vanilla.
  2. heat a lightly oiled griddle of skillet over medium-high flame.
  3. dunk each slice of bread in egg mixture, soaking both sides. place in pan and cook on both sides until golden. serve hot.


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