seven layer salad

June 13, 2013

makes 8 servings       total time: 30 minutesseven layer salad

5 c shredded romaine lettuce
1 3-oz. package of ramen noodles, lightly crushed
11 oz. can white shoepeg corn (regular canned corn works too)
1 large tomato, chopped
1 green onion, sliced
1/2 c sliced almonds

for dressing:
1/4 c oil (measure this first !)
2 T vinegar (measure this last !)
3 T sugar
2 tsp salt
1 tsp pepper
1.5 tsp grated ginger


  1. arrange lettuce in bottom of large (3-quart) clear glass serving bowl.
  2. discard seasoning packet from ramen noodles.
  3. crush noodles and layer over romain.
  4. layer the remaining salad ingredients, in order listed, over romain.
  5. in a small jar or container with tight lid, combine all dressing ingredients. shake or stir until well blended.
  6. pour dressing over salad and serve immediately.

source (recipe given to me by gail chang)

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