makes a 36 oz. drink


1/3 c. non-fat instant dry milk
1/3 c. granulated sugar
2 T dry Ghirardelli cocoa
1 T dry Hershey cocoa
1 T dry Scharffenberger cocoa (if you don’t have this, just add 1 more T of Ghirardelli cocoa as a substitute)
1 c milk
3 c ice
whipped cream
a bar of semi-sweet chocolate


  1. mix all dry ingredients together in bowl.
  2. pour milk into blender first, then the mixed dry ingredients. lastly, add the ice.
  3. blend well.
  4. pour into cups to serve.
  5. use a carrot peeler to create chocolate shavings from semi-sweet chocolate bar.
  6. top the drinks with whipped cream and chocolate shavings.

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