instant pot vegetable beef soup

prep time: 15 minutes
cook time: 30 minutes
total time: 45 minutes
~8-10 servings

ingredients
1 or 2 lbs ground beef (depending on how meaty you want your soup)
1 onion, chopped
4 cloves of garlic, minced
3 carrots, chopped
6 small potatoes, chopped
8 oz. cabbage, chopped
2 (8 oz.) packages of sliced mushrooms
2 (16 oz.) cans of stewed tomatoes
1 (8 oz.) can of tomato sauce
basil, oregano, parsley (and any other spices you want to add)
salt & pepper, to taste
5 c broth

directions

1. set instant pot to saute and add beef. brown beef for several minutes.
2. add onion and garlic. add some broth to deglaze, if needed.
3. add the carrots, potatoes, cabbage, mushrooms, tomatoes, spices, salt, pepper, and broth.
4. put lid on and remember to close steam vent.
5. pressure cook on high for 8 minutes and allow for quick pressure release.
6. stir and serve.

sources – one & two