sea salt chocolate fudge
October 6, 2015
yields (depends on how big you cut your pieces) total time: 2 hours 20 minutes
ingredients
2 c (12 oz bag) semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1.5 tsp vanilla extract
1/4 tsp sea salt
directions
- line a 9 x 9 in. square baking pan with aluminum foil. (could be any size really)
- in a medium saucepan, combine chocolate chips and condensed milk over low heat. stir until chocolate is melted and smooth.
- once smooth, take off heat and stir in vanilla and salt.
- pour into baking pan and refrigerate for at least 2 hours. (optional: sprinkle sea salt over the top.)
- pull foil out, cut fudge into pieces and enjoy !