instant pot egg roll in a bowl

prep time: 10 minutes
cook time: 20 minutes
total time: 30 minutes
makes 6 servings

ingredients
1 lb. ground chicken (could be pork or turkey)
1 T oil
2 t fresh ginger, grated
2 t garlic, minced
2 T soy sauce
1/2 t pepper
1/2 t hot red pepper flakes
2 T sherry vinegar
1/2 t fish sauce
1/2 c mushrooms, minced
1/3 c green onions, sliced
16 oz. prepackaged coleslaw mix
1/2 c chicken broth

directions

1. set instant pot to saute to preheat. add oil to pan. add ground meat, ginger, garlic, soy sauce, pepper, hot red pepper flakes, fish sauce, sherry vinegar, mushrooms, and green onions. cook until pork is no longer pink.
2. add coleslaw mix and chicken broth to pan. stir well.
3. place lid in place and lock. set to manual high pressure for zero minutes, and then quick release.
4. if preparing on the stove top, then cover for 3-5 minutes or until coleslaw mix has softened.
5. serve immediately or store in an airtight container for up to 1 week.

source