sea salt chocolate fudge

October 6, 2015

yields (depends on how big you cut your pieces)      total time: 2 hours 20 minutes

2 c (12 oz bag) semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1.5 tsp vanilla extract
1/4 tsp sea salt


  1. line a 9 x 9 in. square baking pan with aluminum foil. (could be any size really)
  2. in a medium saucepan, combine chocolate chips and condensed milk over low heat. stir until chocolate is melted and smooth.
  3. once smooth, take off heat and stir in vanilla and salt.
  4. pour into baking pan and refrigerate for at least 2 hours. (optional: sprinkle sea salt over the top.)
  5. pull foil out, cut fudge into pieces and enjoy !


this was so easy to mix together. it’s in the refrigerator now hardening, so we’ll see in a couple of hours how it turns out !


this turned out pretty good and really easy to make ! it could’ve done without the extra salt on top. i’m not a fan of salty + sweet together. i even brushed most of the salt off.

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