antipasto squares

servings: 6-8       prep time: 15 minutes      cook time: 30 minutes      total time: 1 hour

ingredients
2 cans crescent dough
1/2 lb. deli ham
1/4 lb. pepperoni (could also use salami)
1/4 lb. sliced provolone
1/4 lb. sliced mozzarella
1 c. sliced pepperoncini
2 T olive oil
1/4 c. grated parmesan
1 tsp. dried oregano

directions

1. preheat oven to 350 degrees and grease a baking sheet with cooking spray.
2. unroll one can of crescents onto greased baking sheet and pinch seams together.
3. layer ham, provolone, pepperoni (or salami), mozzarella, and pepperoncini.
4. unroll second crescent dough and place on top of pepperoncini. pinch crescent sheets together to seal.
5. brush olive oil all over the top of crescent dough and then sprinkle parmesan and oregano on top.
6. bake until crescent dough is golden and cooked through, about 30 minutes. (if the crescent dough is browning too quickly, cover with foil.)
7. let cool for 10-15 minutes before slicing into squares.

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