antipasto squares
February 13, 2018
servings: 6-8 prep time: 15 minutes cook time: 30 minutes total time: 1 hour
ingredients
2 cans crescent dough
1/2 lb. deli ham
1/4 lb. pepperoni (could also use salami)
1/4 lb. sliced provolone
1/4 lb. sliced mozzarella
1 c. sliced pepperoncini
2 T olive oil
1/4 c. grated parmesan
1 tsp. dried oregano
directions
- preheat oven to 350 degrees and grease a baking sheet with cooking spray.
- unroll one can of crescents onto greased baking sheet and pinch seams together.
- layer ham, provolone, pepperoni (or salami), mozzarella, and pepperoncini.
- unroll second crescent dough and place on top of pepperoncini. pinch crescent sheets together to seal.
- brush olive oil all over the top of crescent dough and then sprinkle parmesan and oregano on top.
- bake until crescent dough is golden and cooked through, about 30 minutes. (if the crescent dough is browning too quickly, cover with foil.)
- let cool for 10-15 minutes before slicing into squares.