crockpot tikka masala

prep time: 10 minutes       cook time: 7-8 hours       total: 7 hours 10 minutes – 8 hours 10 minutes        servings: 8-10

ingredients
5-8 frozen chicken breasts
1 large onion, diced
1 14.5 oz. can diced tomatoes
1/3-1/2  15 oz. jar of patak’s tikka masala curry simmer sauce (medium spice level)
1.5 c heavy cream (or 1/2 c butter + 1 c milk)
1 T basil
salt and pepper, to taste
cilantro (optional)

directions

1. in a large crockpot, place frozen chicken breast, onion, tomatoes, and tikka masala sauce.
2. cook on low for 7-8 hours.
3. about 30 minutes before serving, shred chicken with two forks, and add heavy cream. add salt and pepper to taste.
4. serve over rice and garnish with cilantro.

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