makes 4 servings       total time: 27 minutesDSCN4428

8 oz. chinese egg noodles
1 T cooking oil
1 carrot, julienned
1 c sliced shiitake mushrooms
3 garlic cloves, minced
2 green onions, sliced
1/4 c soy sauce
1/2 T brown sugar
1/2 T sesame oil
1 T ketchup
1 T chile paste
eggs (1 for each person eating)
2 c spinach, trimmed (or other green vegetable like green pepper, broccoli, etc.)


  1. cook the egg noodles according to package directions. drain. set aside.
  2. heat a large skillet over medium-high heat. add some oil to pan, and swirl to coat. crack egg into pan and cook as desired, then scoop out and sprinkle with salt and pepper. set aside and repeat with other eggs.
  3. add more oil to pan. add garlic and cook until light brown. then add carrots, green pepper, mushrooms, and green onions.
  4. combine soy sauce, brown sugar, sesame oil, ketchup, and chile paste in a small bowl. scoop some of mixture and pour onto cooking vegetables to give it taste.
  5. add noodles to pan; toss to coat and pour the rest of the soy sauce mixture over noodles.
  6. serve noodles hot and place egg on bed of noodles.

source (my own photo above)

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