sweet cornbread

October 21, 2016

prep time: 30 minutes       bake time: 45 minutes       total time: 1 hour, 15 minutesgrandmas-sweet-buttermilk-cornbread-4

ingredients
1 c cornmeal
3 c flour
1 1/3 c sugar
1 T baking powder
1 tsp salt
2/3 c oil
6 T melted butter (could just be softened)
2 T honey
4 eggs, beaten
2 1/2 c milk

directions

  1. preheat oven to 350 degrees.
  2. in a bowl (second largest bowl [my own notes]), combine cornmeal, flour, sugar, baking powder, and salt.
  3. add the oil, butter, honey, eggs, and milk.
  4. pour into a greased 9×13 pan (if using 8×8 square pan, halve recipe).
  5. bake for 45 minutes and check to see if baked through using a toothpick.

source – recipe from gail chang (and she received the recipe from her friend)

i have been looking for a really good cornbread recipe because i’m such a fan. i’m happy to say this is it ! i’m so glad that it’s so easy to put together too. it’s fluffy and moist, especially for being cornbread.

you bet i’m adding this to the archive and it won’t be the last time i make this either !

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