a strawberry twist on lemonade

May 21, 2013

makes 8 servings (about 64 oz.)    total time: 30 minutes

3/4 c sugar
5 large lemons, thinly sliced
16 oz. strawberries
1 lime, thinly sliced


  1. in a large pot, combine sugar, strawberries, lemons and lime.
  2. mash with a potato masher for 5 minutes.
  3. stir in 6 cups water and let sit 15 minutes.
  4. pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible.
  5. discard lemons and lime.
  6. serve over ice if desired.


we’ve always made plain lemonade from freshly squeezed lemons… that is, until i saw this recipe for strawberry lemonade. i looked the recipe over and it seemed easy enough to make, plus they say variety is the spice of life 🙂

i actually poured hot water in a pot and melted sugar first. i then put the sliced lemons, lime, and strawberries into the water and mashed them in there. i guess i didn’t read the directions correctly. i would guess that doing so made the sugar water tastier as the juice dispersed while mashing the fruit. i really didn’t want to throw away the lemons and the lime because so much of the flesh remained. next time, i may just squeeze the lemons and lime instead of slicing them. then mash the strawberries and then combine everything.

what a refreshing drink ! it turned out better than i expected and lance loved it – he’s a lots-o-pulp kind of guy and there were plenty of strawberry chunks to satisfy him. i will definitely be making this recipe again and again, especially with the weather getting warmer… it’s time for summer !

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