fruit pizza

August 27, 2011

1 8oz. pkg of cream cheese
1 c cool whip
1/2 c confectioner sugar
any fresh/canned fruit (strawberries, peaches, kiwis, grapes, mandarin oranges)
1 roll of sugar cookie dough (pillsbury)

for glaze: (optional)
1/2 c fruit juice
1 tsp cornstarch
1/4 c cold water

directions to make glaze:

  • heat up juice in small pot.
  • mix cornstarch with cold water.
  • slowly add cornstarch to hot juice.


  1. preheat oven to 375 degrees F.
  2. grease 14 inch round pizza pan.
  3. slice cookie dough and lay on pan. press together.
  4. bake for 15-20 minutes. let cool.
  5. soften cream cheese and whip with confectioner sugar.
  6. fold in cool whip until blended.
  7. spread cream cheese mixture onto cookie crust.
  8. arrange fruit onto cookie crust.

source – my mom =] (my own photos above)

i’ve always liked to make and eat this =] this is such a great summer recipe and it’s got such beautiful presentation too. i mean, what’s better than fruit and pizza? this is also a popular recipe too; i was asked for it many times in college after i made it.

the glaze is optional and i rarely make it to top the pizza with.

i made it today for corinne’s baby shower. i didn’t have a circular pan, so i improvised and used a rectangular one instead. it worked out great, looked beautiful, and was very tasty, just like i remembered =]

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