pickled radishes

August 10, 2011

i’ve used this radish recipe several times and just can’t get enough of it ! i just finished up another big bowl of it yesterday.

i like the crunchiness of the radishes. i like the salty sourness of the dish. and it’s a cold dish, so very refreshing to eat especially during the summer. plus, radishes have great health benefits too.

one warning though, the smell isn’t as pleasant… it kinda smells like kimchi, but kimchi’s worse. it doesn’t bother me too much, but lance doesn’t like the odor. he didn’t want to be around me anytime i ate it. and since he didn’t want to be near or eat these, they were allll mine !

yum !

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