rempel family meatloaf

February 22, 2011

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 6
“Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.”
INGREDIENTS:
1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers (about a dozen crackers)
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9×5 inch loaf pan.
3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

source


this was also pretty good, but a little on the salty side. i’m wondering if i only use maybe 1/2 of the dry onion soup mix… or less ketchup… or less a1 sauce? and maybe use more water instead so it won’t be so dry if i used less ketchup/a1 sauce.

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